I made homemade pizza tonight!
Dairy free of course (Liam is allergic), but it was super easy and very tasty!
My chef husband (Shaun) started the dough for me Tuesday night, and let it proof for 2 days.
All I had to do was stretch it out, top it, and bake it on a pizza stone!
We topped ours with tomato sauce, pureed garlic in olive oil, black olives, and pepperoni.
I just wish there were leftovers!
Click here for the dough recipe.
Thanks Alton Brown!